Baked Yellow Squash Casserole

Submitted by Renee Ferraz

"I love the addition of hot sauce to this casserole."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 8

ingredients

• 8 medium yellow squash, sliced
• 1 medium onion, chopped
• 4 slices cooked and crumbled bacon
• 1⁄4 cup melted butter
• 2 eggs, beaten
• 1 cup evaporated milk
• 1 tablespoon sugar
• 1 cup Ritz cracker crumbs
• 1 cup shredded cheddar cheese
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 dash hot sauce (or two or three dashes)
• 1 teaspoon Worcestershire sauce

directions

1. Cook squash and onion in a small amount of boiling water until squash is tender; drain well.
2. Place squash and onions in a food processor and and process until smooth.
3. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2 quart casserole.
4. Bake uncovered for 35 mins at 350 degrees.

Reviews

[*Parsley*]

I can't believe that I'm the first to review this! This has a lot more flavor than the typical yellow squash casseroles. I think it's the bacon, worcestershire and hot sauce that make it special. This was the perfect use for the last of my garden's summer squash. Thanx!