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    You are in: Home / Recipes / Baked Yellow Squash Recipe
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    Baked Yellow Squash

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Wendy0's Note:

    Use tiny baby squash, about 4" long. When the summer squash is going crazy, picking them while they're tiny helps to keep them under control, anyway. They're unusual and fancy enough for company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select tender, fresh squash. Slice in half lengthwise.
    2. 2
      Brush cut sides with oil and dip cut side in flaked yeast.
    3. 3
      Sprinkle lightly with salt and onion powder.
    4. 4
      Drizzle oil on top.
    5. 5
      Lay cut squash side by side on a baking sheet and bake at 375 degrees until golden brown (about 20 minutes). May be put under broiler if browner top is desired.

    Ratings & Reviews:

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    Nutritional Facts for Baked Yellow Squash

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 31.3
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 19.6 mg
    0%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.3 g
    13%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    brewer's yeast

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