Baked Yams With Grand Marnier

"A nice holiday dish with a nice orange flavor. Goes good with turkey or pork. You can use less nutmeg if desired."
 
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Ready In:
1hr
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Coat a baking dish with nonstick cooking spray.
  • Peel yam with a potato peeler. Slice yam into 1/4-inch slices.
  • Melt 1 stick of butter and pour into baking dish. Arrange yam slices in baking dish.
  • Dot yam slices with remaining 1/2 stick butter.
  • Mix orange juice and Grand Marnier together and pour over yam slices.
  • Sprinkle with nutmeg and orange zest. Cover dish tightly with foil.
  • Bake until fork tender, about 45 minutes.
  • Place yam slices on serving plate and garnish with orange slices and fresh parsley.

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Reviews

  1. This was a delicious way to prepare yams, Mikekey. I thought I had picked a fairly large yam, but it ended up in way too much butter (and I didn't even use the remaining 1/2 stick to dot on the yams before baking). So I'm beginning to think my yam was a runt. But the nutmeg and orange zest added a wonderful spicy touch, and I know I'll make this dish again.
     
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WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
 
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