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    You are in: Home / Recipes / Baked Yams With Cinnamon-Chili Butter Recipe
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    Baked Yams With Cinnamon-Chili Butter

    Baked Yams With Cinnamon-Chili Butter. Photo by breezermom

    1/4 Photos of Baked Yams With Cinnamon-Chili Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    MarraMamba's Note:

    A terrific blend of spices, that is a nice change from candied yams.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Using electric mixer, beat first 5 ingredients in a medium bowl until fluffy. (can be done 3 days ahead, cover and refridgerate, bring to room temperature before using).
    3. 3
      Line large baking sheet with foil. Place yams on sheet, bake until tender, 1 hour 10 minutes. Slit each lengthwise. Spoon 1 tbs of butter into each. Pass remaining butter separately.

    Ratings & Reviews:

    • on February 07, 2012

      55

      With just 2 of us, I cut the recipe in half & then reduced the amount of chili powder to 2 teaspoons, but otherwise followed the recipe, & the yams were absolutely delicious! This great new way to prepare yams is a definite keeper! Thanks for sharing it! [Made & reviewed in I Recommend recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2012

      45

      I found real yams from Louisiana, and used them for this recipe. I enjoyed the chili-cinnamon butter, but I think I'd reduce the amount of the cinnamon and chili powder next time. Maybe my yam wasn't large enough, but the flavors overwhelmed the potato. I wanted a large amount of butter mix for my photo, but in retrospect, I should have reduced it. In the correct proportions, I think this would be delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      45

      I made these for a Thanksgiving dinner with our neighbors. My husband and I really liked it a lot, although he said maybe a touch of brown sugar in the butter might make it even better. I think our neighbors preferred the candied yams that they made! I guess it's all a matter of taste, but I'll definitely be making these again. It's a fun way to spice up a yam!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Baked Yams With Cinnamon-Chili Butter

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 552.2
     
    Calories from Fat 186
    33%
    Total Fat 20.7 g
    31%
    Saturated Fat 10.6 g
    53%
    Cholesterol 40.6 mg
    13%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 93.0 g
    31%
    Dietary Fiber 23.3 g
    93%
    Sugars 3.8 g
    15%
    Protein 8.9 g
    17%

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