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    You are in: Home / Recipes / Baked Wonton Chips With Yogurt Dip Recipe
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    Baked Wonton Chips With Yogurt Dip

    Baked Wonton Chips With Yogurt Dip. Photo by yogiclarebear

    1/1 Photo of Baked Wonton Chips With Yogurt Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    yogiclarebear's Note:

    Quick low-cal, low sugar sweet snack. You could really use any flavor of preserves you'd like, but I like strawberry the best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spray a baking sheet with non-stick spray. Lay the wonton wrappers flat on the sheet.
    3. 3
      Melt the margarine in the microwave and brush each wonton wrapper with melted margarine. Sprinkle with cinnamon and Splenda to taste. Bake at 350 for approximately 8 minutes.
    4. 4
      Meanwhile, in a small bowl, combine yogurt and strawberry preserves, adding Splenda to taste, and a drop or two of liquid Stevia.
    5. 5
      Break the baked wonton wrappers into “chips” and dip into the yogurt!

    Ratings & Reviews:

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    Nutritional Facts for Baked Wonton Chips With Yogurt Dip

    Serving Size: 1 (295 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.6
     
    Calories from Fat 8
    55%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 3.4 mg
    1%
    Sodium 291.3 mg
    12%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 2.3 g
    9%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    sugar-free strawberry jam

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