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1/1 Photo of Baked Wisconsin Cheese Curds
I saw several recipes for fried cheese curds and baked cheese sticks. I searched for baked cheese curd recipes and found none, so I combined the two ideas and developed this recipe. After trying many variations of frying and baking cheese curds, I believe the keys to success are double breading, freezing before cooking and spraying with oil. I also pulled this off at a tailgate on the grill!
Units: US | Metric
Serving Size: 1 (101 g)
Servings Per Recipe: 4
The following items or measurements are not included: