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    You are in: Home / Recipes / Baked Winter Vegetable Salad Recipe
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    Baked Winter Vegetable Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    KittyKitty's Note:

    I got this recipe from a Southern Living magazine. It is a great winter salad, you will probably want to wear latex gloves, because the beets will stain your hands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut first 4 ingredients into 1 inch cubes. Line 2 (13 x 9 inch) pans with aluminum foil.
    2. 2
      Toss together onions, beets, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper in lined pan and set aside.
    3. 3
      Toss together parsnips, squash, remaining 2 tablespoons olive oil, remaining salt & pepper, and maple syrup in empty lined pan.
    4. 4
      Bake both pans of veggies at 350F for 45 minutes or until veggies are tender, shielding with aluminum foil, if necessary, to prevent any excessive browning.
    5. 5
      Combine all baked veggies. Add salad greens, and toss. Arrange on a serving platter, and sprinkle with walnuts. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Baked Winter Vegetable Salad

    Serving Size: 1 (261 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 324.7
     
    Calories from Fat 137
    42%
    Total Fat 15.2 g
    23%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 615.7 mg
    25%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 16.8 g
    67%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    parsnips

    mixed salad greens

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