Baked Winter Squash (Au Gratin)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Easy. Gives the impression of taking more prep time than it actually does! Use any winter squash! Delicious.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Place squash in a bowl and toss with minced garlic and parsley.
  3. Drizzle maple syrup and toss lightly.
  4. Add flour, garlic salt and optional nutritional yeast. Toss to coat the cubes .
  5. Pour squash mixture into a baking dish and drizzle with oil.
  6. Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
  7. This winter-time dish goes well with so many entrees you can hardly go wrong. This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook.".
Most Helpful

5 5

This is easier to make than it might seem, and oh so tasty! It's a great dish for company too. When I made it I used steamed squash, so didn't need to bake it as long, and substituted parsley for cilantro. I omitted the flour and added extra garlic, and it was a delicious addition to our Thanksgiving dinner!