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    You are in: Home / Recipes / Baked Winter Squash (Au Gratin) Recipe
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    Baked Winter Squash (Au Gratin)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Chef GillianSand's Note:

    Easy. Gives the impression of taking more prep time than it actually does! Use any winter squash! Delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place squash in a bowl and toss with minced garlic and parsley.
    3. 3
      Drizzle maple syrup and toss lightly.
    4. 4
      Add flour, garlic salt and optional nutritional yeast. Toss to coat the cubes .
    5. 5
      Pour squash mixture into a baking dish and drizzle with oil.
    6. 6
      Bake for 45 minutes to 1 hour, or until a bit crusty on top and soft underneath, but not mushy.
    7. 7
      This winter-time dish goes well with so many entrees you can hardly go wrong. This recipe was loosley adapted from Fit for Life's "American Vegetarian Cookbook.".

    Ratings & Reviews:

    • on November 30, 2011

      55

      This is easier to make than it might seem, and oh so tasty! It's a great dish for company too. When I made it I used steamed squash, so didn't need to bake it as long, and substituted parsley for cilantro. I omitted the flour and added extra garlic, and it was a delicious addition to our Thanksgiving dinner!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Winter Squash (Au Gratin)

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.1
     
    Calories from Fat 93
    63%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 5.1 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.9 g
    11%
    Protein 1.7 g
    3%

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