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This is so simple!
Make and share this Baked Winter Squash recipe from Food.com.
- Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish.
- Place 1 tablespoons butter and 1 teaspoons honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.
- Bake, covered, at 400° for 30 minutes; uncover and bake 15 more minutes or until squash is tender.