Prep 10 mins
Cook 30 mins
This is so simple!
- Cut squash in half lengthwise; remove and discard seeds. Place squash, skin sides down, in a 13- x 9-inch baking dish.
- Place 1 tablespoons butter and 1 teaspoons honey in the cavity of each squash half; sprinkle squash evenly with salt and pepper. Add water to baking dish to a depth of 1/4 inch.
- Bake, covered, at 400° for 30 minutes; uncover and bake 15 more minutes or until squash is tender.
Excellent recipe. Yummy and sweet. I had no problem with the cooking time. It was done at the end of the 45 minutes, but I put it in an extra 10 min for extra softness. I appreciate the use of honey instead of sugar. thanks
it took way too long to bake more then 2hours. but the honey and butter tasted pretty good ,my mom in law loved it . thanks