Baked Winter Pear & Apple Crisp

Name: Baked Winter Pear & Apple Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 709.77 ml apples, peeled; 709.77 ml pears, peeled; 14.79 ml lemon juice; 4.92 ml fresh lemon rind, grated; 78.78 ml all-purpose flour; 236.59 ml rolled oats; 118.29 ml chopped nuts; 236.59 ml brown sugar; 2.46 ml cinnamon; 2.46 ml nutmeg; 78.78 ml melted butter or 78.78 ml margarine

Submitted by Dancer

Download

Ready In:: 55mins
Ingredients:: 11
Serves:: 6

ingredients

709.77 ml apples, peeled
709.77 ml pears, peeled
14.79 ml lemon juice
4.92 ml fresh lemon rind, grated
78.78 ml all-purpose flour
236.59 ml rolled oats
118.29 ml chopped nuts
236.59 ml brown sugar
2.46 ml cinnamon
2.46 ml nutmeg
78.78 ml melted butter or 78.78 ml margarine

directions

Toss fruit with lemon juice.
Spread in lightly buttered 9-inch baking pan or deep pie plate.
In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
Blend in butter with a fork and spread over fruit.
Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
Serve with milk, cream or ice cream.

Questions & Replies

Got a question? Share it with the community!

Reviews

This was very good!! I followed the recipe except I made the following changes: I added 2TBSP. brown sugar, 1 TBSP flour, 1 tsp cinnamon, and a pinch of salt to the apple and pear mixture. I omitted the nuts from the topping, and I baked it in a 7x11" baking dish for 40 min. This is wonderful served warm with vanilla ice cream. Thanks for such a great recipe.

Bayhill