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    You are in: Home / Recipes / Baked Wild Sockeye Salmon Recipe
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    Baked Wild Sockeye Salmon

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Chef mariajane's Note:

    If you are planning an elegant dinner in the near future, this recipe for baked wild BC salmon would be ideal. This recipe uses sockeye salmon, which is a popular choice for its rich flavor and deep-red firm flesh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small bowl, mix basil leaves, fennel and butter cubes.
    3. 3
      Season to taste with salt and pepper. Place sockeye salmon onto an oiled rimmed baking sheet.
    4. 4
      Stuff basil mixture into belly cavity of salmon and bake for 40 minutes or until firm to the touch and flesh is opaque and just beginning to flake.
    5. 5
      To serve, spoon additional stuffing onto each portion and drizzle with pan juices.
    6. 6
      NOTE: You can use one type of basil instead of the three different varieties.

    Ratings & Reviews:

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    Nutritional Facts for Baked Wild Sockeye Salmon

    Serving Size: 1 (252 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.1
     
    Calories from Fat 371
    57%
    Total Fat 41.3 g
    63%
    Saturated Fat 14.2 g
    71%
    Cholesterol 228.3 mg
    76%
    Sodium 146.6 mg
    6%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.0 g
    0%
    Protein 64.9 g
    129%

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