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    You are in: Home / Recipes / Baked Whole Onions Recipe
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    Baked Whole Onions

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 22, 2010

      I change the cooking method, but found the flavors good. I elected to do the preccoking in the microwve so I placed the whole onions in a casserole dish, added only one cup of broth, covered, and cooked until slightly soft. I then drained the liquid before topping & baking. I used smoked paprika & added a sprionkle of parsley. Served with Grilled Halibut With Lebanese Spice Rub and Deluxe Peas for ZWT6.

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    • on June 17, 2012

      Wonderful! I LOVE cooked onions and will make this often, always remembering Papa D!

      I microwaved the four onions in one cup chicken broth for 10 minutes, then roasted the onions with part of the butter and smoked paprika in the oven for about 45 minutes ~ adding the buttered croutons the last 15 minutes. Made for Papa D's Cookathon, June 2012.

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    • on April 27, 2012

      I used vegetable broth instead of chicken and enjoyed thiswith dinner. I scaked the recipe down for 2 onions. Thanks! Made for 123 Hit Wonders game.

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    • on July 01, 2012

      I also cut the recipe in half, and found the pungancy from the onions to be completely gone by the time the cooking process was over. Nothing was too overpowering, so I really did like the combination of flavours. Unfortunately, these did not make for good leftovers, which is fine, because there wasn't much to call leftovers.

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    • on June 30, 2012

      Cut the recipe in half but made pretty much as Kerfuffle-Upon-Wincle did (precooked in the microwave). So tasty. We love onions so I knew DH would completely devour his (which he did and I should have made the full amount). Definately will make this often. Made in memory of Papa D.

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    Nutritional Facts for Baked Whole Onions

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 110
    67%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 479.1 mg
    19%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.0 g
    20%
    Protein 3.8 g
    7%

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