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    You are in: Home / Recipes / Baked Whole Chicken With Rosemary Recipe
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    Baked Whole Chicken With Rosemary

    Baked Whole Chicken With Rosemary. Photo by NoraMarie

    1/3 Photos of Baked Whole Chicken With Rosemary

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Chef #1191273's Note:

    Easy chicken and very tasty. You can even prepare the day before.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
    2. 2
      2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
    3. 3
      3. Stuff chicken with lemon halfs. (don't squeeze them).
    4. 4
      4. Sprinkle top of chicken with salt and pepper.
    5. 5
      5. Cook 2 1/2- 3 Hours uncovered at 350.

    Ratings & Reviews:

    • on May 26, 2013

      55

      The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2011

      55

      Very very good and so moist!! Thanks for sharing...it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2010

      55

      Simply easy and delicious. Will sure make again.Hubby wanted to know what the twig was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Baked Whole Chicken With Rosemary

    Serving Size: 1 (331 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1090.9
     
    Calories from Fat 750
    68%
    Total Fat 83.4 g
    128%
    Saturated Fat 21.8 g
    109%
    Cholesterol 320.8 mg
    106%
    Sodium 3790.7 mg
    157%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 0.0 g
    0%
    Protein 76.4 g
    152%

    The following items or measurements are not included:

    rosemary sprigs

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