Baked Whole Chicken With Rosemary

"Easy chicken and very tasty. You can even prepare the day before."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
photo by Chef TraceyMae photo by Chef TraceyMae
photo by Chef TraceyMae photo by Chef TraceyMae
Ready In:
2hrs 20mins
Ingredients:
7
Serves:
4-6
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ingredients

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directions

  • 1. Add rosemary,garlic and olive oil in a mini chopper and blend well to a thick puree.
  • 2. Clean chicken well. Pull back the skin careful not to tear it. COVER chicken with the rosemary mixture. Push skin back into place.
  • 3. Stuff chicken with lemon halfs. (don't squeeze them).
  • 4. Sprinkle top of chicken with salt and pepper.
  • 5. Cook 2 1/2- 3 Hours uncovered at 350.

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Reviews

  1. The chicken was very moist. I thought it would have more lemon flavor, but that was just anticipation. Next time I will put more garlic and rosemary in the chopper and on the chicken to add more "herb" flavor, just for personal preference.
     
  2. Very very good and so moist!! Thanks for sharing...it's a keeper!
     
  3. Simply easy and delicious. Will sure make again.Hubby wanted to know what the twig was.
     
  4. I made this last night for my DH and my MIL. They both raved about how tasty, tender and juicy this chicken was. This recipe is a keeper!
     
  5. This was excellent! The garlic and rosemary blend beautifully and the chicken was very moist. Served it with sauteed spinach and baked yams. Thanks for the great meal!
     
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Tweaks

  1. I did orange and lemon halves inside.
     

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