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This was great, I made a couple minor adjustments. Instead of peanut oil I used Grapeseed garlic infused oil (made by Wildtree). And used Italian breadcrumbs b/c that's what I had. On 2 of the filets for my DH I used some dried crushed red pepper from last years garden, which he liked. For my DS & I added fresh squeezed lemon at the table. The sour cream mix was nice to really hold the breading to the fish.

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Food Snobette August 12, 2009

great way to add flavour to plain, boring fish. I goofed by adding the parsley to the sour cream mixture instead.

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queen_shineslikethesun March 05, 2009

Delicious! Made it for my parents and everyone loved it. The sour cream really makes it tasty! I used tilapia and everyone thought it was perfect. Also didn't have peanut oil, used regular vegetable oil and it was fine.

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Jennifer Liebold October 28, 2008
Baked Whitefish Parmesan