Prep 20 mins
Cook 15 mins
Got this one from the newpaper and have made it a couple of times. Really good baked fish recipe and can you can use cod or halibut if whitefish is unavailable. :)
- 2 lbs skinless white fish fillets (can use halibut or cod)
- 2 small onions, sliced
- 1 tablespoon butter
- 3 tablespoons white wine
- 1 dash salt
- 1 dash pepper
- 1 clove garlic, minced or pressed
- 1⁄3 cup dry white wine or 1 1⁄2 tablespoons lemon juice
- 3⁄4 cup whipping cream (low fat, use 1/2 cup milk)
- 1⁄2 teaspoon dried oregano leaves or 1 -2 teaspoon chopped fresh oregano
- 1⁄3 cup grated cheddar cheese
- 1⁄3 cup grated parmesan cheese
- 2 tablespoons breadcrumbs
- 1⁄2 lb cooked shrimp
- In heavy pan, saute onion in butter& 3 Tbsp of white wine over medium heat, do not brown.
- Spread onion over bottom of a shallow baking dish.
- Arrange fish fillets over onion in dish overlapping thin edges.
- Sprinkle with S& P, and add garlic.
- Pour 1/3 cup of dry white wine (or lemon juice) over fish.
- Add whipping cream or milk and oregano.
- Cover with foil and bake at 425 degrees for about 10 minute.
- Uncover, add Cheddar, Parmesan and breadcrumbs.
- Distribute shrimp evenly over the top.
- Bake, uncovered, for another 10 minutes or until top is golden brown, cheese is melted and fish flakes easily.
Very good! I managed to overcook the shrimp so will be careful next time. A lovely meal and different fish dish that's also quick to make. Thanks for sharing the recipe!
This was delicious....everything I could want in my dinner. I followed the recipe as written except like a previous reviewer I did add some jalapeno in step 8 for some zip. Will definately be going in my Favorites for 2010! Made for Zaar Alphabet Soup tag game. Thank you for a wonderful dish!
I totally agree, this is company food. We didn't have any shrimp and loved it anyways. We plan to make again for company and to make sure to have the shrimp and perhaps a bit more cheeeez! Just wantedto add that we did use the white wine...of course!!