Baked White Beans with Sage and Garlic

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Total Time
20mins
Prep 5 mins
Cook 15 mins

I believe this is from a Cooking Light magazine.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
  2. Put in a 1 1/2 qt baking dish.
  3. Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
  4. ,Bake until bubbly and bread is golden brown.
  5. Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.
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