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    You are in: Home / Recipes / Baked White Beans with Sage and Garlic Recipe
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    Baked White Beans with Sage and Garlic

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    HDMac's Note:

    I believe this is from a Cooking Light magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 450 Whisk together broth and tomato paste in a small bowl,then in a large bowl, stir together broth and tomato mixture with the beans, garlic,sage (or poultry seasoning) and salt and pepper to taste.
    2. 2
      Put in a 1 1/2 qt baking dish.
    3. 3
      Toss bread cubes with olive oil, season to taste (used garlic powder, seasoning salt, fresh pepper) Sprinkle the bread cubes over the beans.
    4. 4
      ,Bake until bubbly and bread is golden brown.
    5. 5
      Can freeze leftover tomato paste by freezing in ice cube trays and after frozen sealing in ziploc bags or food saver bags.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on July 15, 2006

      55

      .

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked White Beans with Sage and Garlic

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 534.8
     
    Calories from Fat 63
    11%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 611.4 mg
    25%
    Total Carbohydrate 95.3 g
    31%
    Dietary Fiber 9.6 g
    38%
    Sugars 3.6 g
    14%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    vegetable broth

    fresh sage leaves

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