Baked White Bean and Rosemary Spread

READY IN: 35mins
Recipe by ChrisMc

I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.

Top Review by Beth Powell

Very easy recipe to make. If you like Rosemary, this is the recipe for you.

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and rosemary in oil.
  2. Combine with beans, vinegar, and red pepper in food processor.
  3. Season with salt.
  4. Place in a 1 qt baking dish and sprinkle with paprika.
  5. Bake at 350 degrees for 25 minutes.
  6. Serve with crackers.

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