Baked White Bean and Rosemary Spread

Total Time
Prep 10 mins
Cook 25 mins

I love the flavor of rosemary - it's one of my favorite herbs. I was never a big bean dip fan until I found this recipe, but it's very tasty.

Ingredients Nutrition


  1. Saute onion, garlic, and rosemary in oil.
  2. Combine with beans, vinegar, and red pepper in food processor.
  3. Season with salt.
  4. Place in a 1 qt baking dish and sprinkle with paprika.
  5. Bake at 350 degrees for 25 minutes.
  6. Serve with crackers.


Most Helpful

Very easy recipe to make. If you like Rosemary, this is the recipe for you.

Beth Powell July 25, 2002

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