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    You are in: Home / Recipes / Baked Whale Recipe
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    Baked Whale

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 02, 2003

      Thank you so much. I've always wondered what I would do if I came across a dead whale. Now I am prepared.

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    • on March 30, 2003

      I don't think I could eat a whale- I mean something that sings and communicates? Nah- be like eatting dolphin or a chimpanzee- just ewwe and not right. Now perhaps this would work for seal... LOL... heaven knows there's enough in the harbors of the Pacific coast. Cute!

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    • on May 15, 2003

      Have eaten whale as am living in Japan. can tell you it looks like a dark beef and stinks. Not so appetising but used to be a traditional japanese school lunch

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    • on June 11, 2013

      This is a good way to prepare, but the amount of salt the recipe calls for is much too high, less than half of that is necessary, and it is better to cut the whale into strips rather than cube the whale because it can become tough. Ideally you want to cook the whale to about medium to medium rare, as it becomes tougher the longer you cook it. I tried recipe and split half in the oven and half on the grill. I cooked for 1/2 hour in oven at 150c (300) and it was just about well done. Cooked on grill until just browned on each side and was a perfect medium rare, about 5-8 minutes. The whale cooked on grill was much more tender than in the oven. Meat is very much like tender beef if cooked correctly. Glade spiser!

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    Nutritional Facts for Baked Whale

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 81
    85%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 18863.5 mg
    785%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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