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    You are in: Home / Recipes / Baked Whale Recipe
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    Baked Whale

    Baked Whale. Photo by Chef #2859621

    1/1 Photo of Baked Whale

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    4 hrs

    1 hrs

    Missy Wombat's Note:

    This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the oil, vinegar, peppercorns, salt, garlic and onion.
    2. 2
      Cut the whale into cubes or slices.
    3. 3
      Marinate in the marinade for 2-3 hours.
    4. 4
      Cover and place in a 300 deg F oven for 1 hour.

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    Ratings & Reviews:

    • on March 02, 2003

      Thank you so much. I've always wondered what I would do if I came across a dead whale. Now I am prepared.

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    • on March 30, 2003

      55

      I don't think I could eat a whale- I mean something that sings and communicates? Nah- be like eatting dolphin or a chimpanzee- just ewwe and not right. Now perhaps this would work for seal... LOL... heaven knows there's enough in the harbors of the Pacific coast. Cute!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2003

      Have eaten whale as am living in Japan. can tell you it looks like a dark beef and stinks. Not so appetising but used to be a traditional japanese school lunch

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baked Whale

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 95.6
     
    Calories from Fat 81
    85%
    Total Fat 9.1 g
    14%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 18863.5 mg
    785%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.5 g
    2%
    Protein 0.3 g
    0%

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