I doubled the mushrooms, served with Texmati Royal Blend Rice, a crispy iceburg salad and lemon wedges.
Simple and delicious. Thanks :)
Just made this dish. I followed it as written. Personally I don't like the taste of raw onion so next time I would saute the onion before adding it to the fish; with 15 minutes it is still raw. I think some white wine will also make it more flavorful.
Family loved it!
Loved it!! So easy and yummy. Thank you!
Amazing taste, altered it a little, spiced the fish, used Parmesan cheese, no bread crumbs. Could not have been better.
Easy and delicious!
Most amazing fish I've ever had. Wouldn't change a thing.
My husband usually catches crappie or blue gill and we deep fat fry it. When he caught some walleye recently, I tried this recipe and it was SUPER! We didn't have any mushrooms on hand, but the lemon and onion were wonderful flavors to go with it and I found myself wanting more!
Well Chuck what can I say? LOL If I weren't married I would propose to ya!!!!! I love walleye and always looking for a new way to make it.. I came across your recipe, went icefishing today, and had fresh walleye. I tossed all this together and served it over brown and wild bed of rice. The mushrooms really touched off the nutty wild rice flavor. This is a sure fire hit! I love this recipe as it doesn't lack for taste and only has 157 calories! Thanks again Chuck for posting!