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I doubled the mushrooms, served with Texmati Royal Blend Rice, a crispy iceburg salad and lemon wedges.

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SonnyHavens March 04, 2015

Simple and delicious. Thanks :)

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vigilant20 December 01, 2013

Just made this dish. I followed it as written. Personally I don't like the taste of raw onion so next time I would saute the onion before adding it to the fish; with 15 minutes it is still raw. I think some white wine will also make it more flavorful.

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marysolclaver November 26, 2013

Family loved it!

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Bjj0524 April 08, 2013

Loved it!! So easy and yummy. Thank you!

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Halloweenbaby April 28, 2012

Amazing taste, altered it a little, spiced the fish, used Parmesan cheese, no bread crumbs. Could not have been better.

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mwhitney82_11856675 October 23, 2011

Easy and delicious!

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909692 July 01, 2011

Most amazing fish I've ever had. Wouldn't change a thing.

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ToniPro June 16, 2011

My husband usually catches crappie or blue gill and we deep fat fry it. When he caught some walleye recently, I tried this recipe and it was SUPER! We didn't have any mushrooms on hand, but the lemon and onion were wonderful flavors to go with it and I found myself wanting more!

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jennio28 March 30, 2011

Well Chuck what can I say? LOL If I weren't married I would propose to ya!!!!! I love walleye and always looking for a new way to make it.. I came across your recipe, went icefishing today, and had fresh walleye. I tossed all this together and served it over brown and wild bed of rice. The mushrooms really touched off the nutty wild rice flavor. This is a sure fire hit! I love this recipe as it doesn't lack for taste and only has 157 calories! Thanks again Chuck for posting!

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WyomingMoonDust March 09, 2011
Baked Walleye