Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

These baked onions make for a deliciously different first course or a great side to a roast.

Ingredients Nutrition


  1. Preheat oven to 425 degrees F.
  2. With a sharp knife, cut out a 1 inch in diameter by ¾ inch deep cavity in top of onions, reserving scraps.
  3. Season each onion.
  4. Combine butter, Worcestershire Sauce, cumin and sugar.
  5. Fill cavities of onion with the butter mixture.
  6. Arrange onions in baking dish, add broth, wine and scraps to dish and bake, basting occasionally, for 45 minutes to 1 hour, or until very tender.
  7. Serve as a first course.


Most Helpful

Pretty dish! The onion came out nice and tender, and the flavors of the Worcestershire sauce and brown sugar helped to compliment the sweet onion. Thanks for sharing! Culinary Quest '14

Starrynews August 12, 2014

Excellent recipe! The flavors were so good, I will definately be making this again. Great for company!

Sharon123 October 01, 2003

Loved this. It's reminiscent of French onion soup. Would totally serve this at a dinner party as a side. Thanks for posting Agent Evelyn!! Made for Culinary Quest FP 2014.

Mrs Goodall September 24, 2014

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