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    You are in: Home / Recipes / Baked Vidalia Onions Recipe
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    Baked Vidalia Onions

    Average Rating:

    1 Total Reviews

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    • on November 28, 2014

      I didn't see anything about using the water in the directions so I forgot all about the water. My fault, should have rechecked ingredient list before baking. Also instead of using regular croutons I used garlic/butter flavor croutons. Onion was pretty dried so it wasn't that good eating. Next time regardless of adding water I'll cut the onions up then continue to bake as everything will be more evenly distributed resulting in better taste, flavor and evenly done.

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    Nutritional Facts for Baked Vidalia Onions

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 140
    73%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    18%
    Protein 1.4 g
    2%

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