Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Vidalia Onions Recipe
    Lost? Site Map

    Baked Vidalia Onions

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Linda's Busy Kitchen's Note:

    These tender, cheese-frosted globes of sweet onion dress up dinner the way a top hat crowns a formal suit. Its textural balance of silky-tender onion and crumbly cheese and croutons is sheer pleasure on the tongue. Compliments of the Blue Willow Inn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 6 vidalia onions, medium
    • 1/2 cup crouton, crushed
    • salt and pepper, to taste
    • 1/2 cup butter, melted
    • 1/2 cup shredded cheddar cheese
    • 1/4 cup water

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Peel the onions and make two cuts diagonally across the top of each, cutting a little more than halfway down.
    3. 3
      Sprinkle the onions with croutons, salt, and pepper.
    4. 4
      Pour a small amount of butter over each onion, using all the butter.
    5. 5
      Bake uncovered 25-30 minutes (or in the microwave 12-15 minutes) until.
    6. 6
      tender.
    7. 7
      Remove from the oven and top the onions with Cheddar cheese.
    8. 8
      Return to oven long enough to melt the cheese.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on November 28, 2014

      35

      I didn't see anything about using the water in the directions so I forgot all about the water. My fault, should have rechecked ingredient list before baking. Also instead of using regular croutons I used garlic/butter flavor croutons. Onion was pretty dried so it wasn't that good eating. Next time regardless of adding water I'll cut the onions up then continue to bake as everything will be more evenly distributed resulting in better taste, flavor and evenly done.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Vidalia Onions

    Serving Size: 1 (150 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 192.0
     
    Calories from Fat 140
    73%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 40.6 mg
    13%
    Sodium 129.9 mg
    5%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.7 g
    18%
    Protein 1.4 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes