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    You are in: Home / Recipes / Baked Vidalia Onion Dip With Cheddar Recipe
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    Baked Vidalia Onion Dip With Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Dona England's Note:

    This recipe is from Ron from Worcester. If you can't find Vidalia onions any sweet onion will do. Make more than you think you need! This recipe can easily be doubles or tripled.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Mix onions, mayonnaise, cheddar and Tabasco.
    3. 3
      Spread into small baking dish.
    4. 4
      Top with parmasan and sprinkle with paprika.
    5. 5
      Bake in preheated oven for about 30 minutes.
    6. 6
      Serve warm with assorted crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Vidalia Onion Dip With Cheddar

    Serving Size: 1 (44 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 73
    68%
    Total Fat 8.1 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.9 mg
    4%
    Sodium 196.9 mg
    8%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.8 g
    7%
    Protein 3.2 g
    6%

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