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    You are in: Home / Recipes / Baked Vidalia Fusion Recipe
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    Baked Vidalia Fusion

    Baked Vidalia Fusion. Photo by Marie Nixon

    1/1 Photo of Baked Vidalia Fusion

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    3KillerBs's Note:

    We love onions of any kind and I've tried quite a few recipes for baked Vidalias. This recipe combines the best of the best and I really wished that I'd made a double batch so we could have had seconds.

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    Units: US | Metric

    • 4 vidalia onions (or other sweet onion)
    • 1 teaspoon beef base
    • 2 teaspoons butter
    • 4 tablespoons parmesan cheese


    1. 1
      Peel onions. Cut an X in the top about 1/3 of the way down through the onion.
    2. 2
      Set each onion on a large square of aluminum foil.
    3. 3
      Top each onion with 1/4 tsp beef soup base, 1/2 tsp butter, and 1 tbs Parmesan (or more if the onions are especially large).
    4. 4
      Wrap in the foil and cook over indirect heat in a medium grill with the lid down (goes well with ribs), OR in a 350F oven for 45-60 minutes or until fully cooked and soft.
    5. 5
      Serve in the foil. Best to provide some crusty bread to sop up the delicious juice.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on June 17, 2011


      This is almost like a guilt-free version of the bloomin onion you get at a steak house. You get the great onion flavor with out the calories of breading and deep fat oil. My small to medium size Vidalia onions were cooked perfectly in about 50 minutes. The other reviewers made it sound like there was alot of juice when the onions were done baking. I didn't get that. There was maybe 1 T. of juice at the bottom of the foil that I pour back on the onion. I also didn't really taste the parmesan cheese flavor. After baking, adding salt, pepper and extra parmesan cheese would bring this recipe up to a 5-star recipe for me.

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    • on May 29, 2008


      The flavor of the onion was GOOD! I never tried putting parmesan cheese on it before. DH said he had onion soup without needing a spoon! I guess that means repeat this recipe!

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    • on May 11, 2008


      This is the first time I have tried to bake an onion but it win't be the last. I also saved the foil to soak crusty bread and my family thought it was a feast, Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Vidalia Fusion

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 82.5
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 2.1 g
    Cholesterol 9.4 mg
    Sodium 106.0 mg
    Total Carbohydrate 10.4 g
    Dietary Fiber 1.8 g
    Sugars 4.7 g
    Protein 3.1 g

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