2 Reviews

I completely agree with "ckmclements", I used thin medallions and they still turned out great!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Yellsbells September 04, 2010

The venison I had was essentially very thin deer medallions, but it didn't matter. This was really good, and definitely a new and interesting way to cook deer that's not plain ol' deerburgers or deer chili. Really easy to make for sure. Thanks for a great recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ckmclements April 21, 2007
Baked Venison / Beef Parmesan