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    You are in: Home / Recipes / Baked Venison / Beef Parmesan Recipe
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    Baked Venison / Beef Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Kaarin's Note:

    Delicious Italian flavors; extra cheesy for my kids! Any steak will work in this recipe, although I use 1/2 inch thick butterflies. I use either purchased spaghetti sauce or homemade Italian tomato sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -1 1/2 lb venison steak, boneless (I use 6 butterfly steaks)
    • 1 cup fresh breadcrumb
    • 3 tablespoons parmesan cheese, grated
    • 1/2 teaspoon garlic salt
    • 1/2 teaspoon italian seasoning
    • 1 large egg
    • salt and pepper
    • 2 tablespoons butter
    • 1 cup spaghetti sauce
    • 1 cup mozzarella cheese, shredded

    Directions:

    1. 1
      Combine breadcrumbs, parmesan, garlic salt and Italian seasoning in a small bowl.
    2. 2
      Beat egg with salt and pepper in a second bowl.
    3. 3
      Dip meat in egg, then coat well with crumbs.
    4. 4
      Place steaks on a plate and refrigerate 20 minutes to set crumbs.
    5. 5
      Preheat oven to 350 degrees; melt butter in a 9x13 pan till hot in oven.
    6. 6
      Add steaks to pan; bake 15-20 minutes.
    7. 7
      Flip steaks, spoon spaghetti sauce over the meat and bake another 15-20 minutes until meat is tender. (Time will vary depending on thickness of steaks).
    8. 8
      Top with mozzarella, baking 5 more minutes or until cheese melts.

    Browse Our Top Deer Recipes

    Ratings & Reviews:

    • on September 04, 2010

      55

      I completely agree with "ckmclements", I used thin medallions and they still turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2007

      45

      The venison I had was essentially very thin deer medallions, but it didn't matter. This was really good, and definitely a new and interesting way to cook deer that's not plain ol' deerburgers or deer chili. Really easy to make for sure. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Venison / Beef Parmesan

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 458.5
     
    Calories from Fat 180
    39%
    Total Fat 20.0 g
    30%
    Saturated Fat 9.9 g
    49%
    Cholesterol 190.0 mg
    63%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 7.6 g
    30%
    Protein 40.1 g
    80%

    The following items or measurements are not included:

    italian seasoning

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