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    Baked Velveeta Cheese Grits

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    Ingredients:

    Servings:

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    Directions:

    Prep Time: 10 mins

    Total Time: 50 mins

    1. 1 Set oven to 350 degrees.
    2. 2 Grease a 2-quart casserole dish.
    3. 3 Bring water to a boil in a saucepan; add in the grits, cook stirring often for about 5 minutes or until thickened, remove from heat.
    4. 4 Add in the cubed Velveeta cheese and butter; stir to combine until the cheese and butter has melted.
    5. 5 Add in eggs; mix until combined.
    6. 6 Season with salt, pepper and cayenne.
    7. 7 Sprinkle Parmesan cheese on top (as much as desired).
    8. 8 Bake for about 40 minutes or until lightly browned.
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    Baked Cheese Omelet. Recipe by Mama's Kitchen (Hope)

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    About This Recipe

    Baked Velveeta Cheese Grits

    on June 07, 2006
    ID #171801

    The complete casserole may be prepared and chilled for up to 8 hours, let stand at room temperature for about 25-30 minutes, then bake as directed.

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    Photos

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    Nutrition Facts

    Baked Velveeta Cheese Grits

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 426.5
     
    Calories from Fat 245
    57%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.1 g
    80%
    Monounsaturated Fat 5.3 g
    26%
    Polyunsaturated Fat 1.2 g
    6%
    Trans Fat 0.0 g
    0%
    Cholesterol 211.5 mg
    8%
    Sodium 719.9 mg
    29%
    Potassium 221.7 mg
    6%
    Magnesium 15.8 mg
    0%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 0.5 g
    2%
    Protein 13.4%
    26%
    Detailed Nutrition Values About Nutrition Info

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