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    You are in: Home / Recipes / Baked Veggie Dip Recipe
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    Baked Veggie Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Vseward (Chef~V)'s Note:

    I love this recipe because you can substitute a lot of the ingredients for the full version or skinny version and they both taste equally great! Warning, you'll want to skip the crackers and eat it with a fork. yea, it's that good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREHEAT oven to 375°F.
    2. 2
      Reserve 1/4 cup of the Parmesan cheese; set aside.
    3. 3
      Mix remaining 1-1/4 cups Parmesan cheese and all remaining ingredients until blended.
    4. 4
      SPOON into 2-qt. baking dish. Sprinkle with reserved 1/4 cup Parmesan cheese.
    5. 5
      BAKE 35 minute or until lightly browned. Serve hot with Snack Crackers or assorted cut-up vegetables.

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    Ratings & Reviews:

    • on June 30, 2010

      55

      This was a great dip! I was hosting a party for friends of the family and this dip was a big hit for us. I used raw carrots, celery, green and red peppers, pita chips, bread pieces and potato chips for the dippers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      55

      This turned out wonderful!! I ate left overs on pita bread with romaine lettuce as a sandwich. A nice twist on the usual spinach and artichoke type of dip. Very creamy and delicious. I used regular whipped cream cheese and light ranch dressing instead of mayo. Plus I added some chopped garlic and minced green onions to it also. Great dip V! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Veggie Dip

    Serving Size: 1 (30 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 19.7
     
    Calories from Fat 10
    54%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.1 mg
    0%
    Sodium 56.3 mg
    2%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.4 g
    1%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    reduced-fat parmesan cheese

    cream cheese with chives and onions

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