Baked Veggie Casserole
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 473.18 ml eggplants, cubed
- 473.18 ml zucchini, sliced 1/4 inch thick
- 1 large bell pepper, cut into strips
- 118.29 ml chopped onion
- 118.29 ml sliced mushrooms
- 9.85 ml minced garlic
- 354.88 ml tomato sauce
- 2.46 ml cumin
- 2.46 ml curry powder
- 4.92 ml oregano
- salt and pepper
directions
- Stir onion, garlic, oregano into sauce. Set aside.
- Place all vegetables in glass baking dish.
- Pour sauce over vegetables.
- Sprinkle cumin, curry powder, salt, and pepper over casserole.
- Bake for 25-30 minutes, or until veggies are soft.
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