Baked Veggie Burgers

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Total Time
50mins
Prep
10 mins
Cook
40 mins

A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.

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Ingredients

Nutrition

Directions

  1. Spray pan with cooking spray.
  2. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
  3. Crush beans and mix in egg and bread crumbs.
  4. Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
  5. Bake at 375 - 400 degrees for 20 minutes.
  6. Flip burgers and cook for another 10 - 15 minutes.
Most Helpful

5 5

I love beans and I 've never made veggie burgers before. The mixture was really gooey so I just spooned the mixture onto a cookie sheet bake all of them and froze for later. They are great just as is.

3 5