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    You are in: Home / Recipes / Baked Veggie Burgers Recipe
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    Baked Veggie Burgers

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Sorrie Lue's Note:

    A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.

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    Ingredients:

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      Spray pan with cooking spray.
    2. 2
      Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
    3. 3
      Crush beans and mix in egg and bread crumbs.
    4. 4
      Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
    5. 5
      Bake at 375 - 400 degrees for 20 minutes.
    6. 6
      Flip burgers and cook for another 10 - 15 minutes.

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    Ratings & Reviews:

    • on March 17, 2010

      55

      I love beans and I 've never made veggie burgers before. The mixture was really gooey so I just spooned the mixture onto a cookie sheet bake all of them and froze for later. They are great just as is.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007

      35

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    Nutritional Facts for Baked Veggie Burgers

    Serving Size: 1 (382 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 89.8
     
    Calories from Fat 17
    19%
    Total Fat 1.9 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 52.8 mg
    17%
    Sodium 203.6 mg
    8%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.3 g
    9%
    Protein 4.9 g
    9%

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