Total Time
50mins
Prep 10 mins
Cook 40 mins

A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.

Ingredients Nutrition

Directions

  1. Spray pan with cooking spray.
  2. Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
  3. Crush beans and mix in egg and bread crumbs.
  4. Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
  5. Bake at 375 - 400 degrees for 20 minutes.
  6. Flip burgers and cook for another 10 - 15 minutes.
Most Helpful

5 5

I love beans and I 've never made veggie burgers before. The mixture was really gooey so I just spooned the mixture onto a cookie sheet bake all of them and froze for later. They are great just as is.

3 5