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1/1 Photo of Baked Vegetarian Enchiladas
This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. While corn tortillas work well, flour tortillas would work just as well, or perhaps even better. Serve it with some white rice on the side.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 16
The following items or measurements are not included: