Baked (Vegetarian) Chili Spaghetti

Total Time
35mins
Prep 10 mins
Cook 25 mins

Mmmm, comfort food! I love this topped with chopped onions. Kinda reminds me of Steak N Shakes chili spaghetti, but so much better! Oh, and it's vegetarian too.

Ingredients Nutrition

Directions

  1. Cook pasta according to package. Drain. While pasta cooks, mix sauce and next 4 ingredients in a medium saucepan. Bring to a boil; cover, reduce heat, simmer 10 minutes.
  2. Coat a 13” x 9” baking dish with spray. Add pasta and top with sauce. (May be covered and refrigerated at this point. Bake 35 minutes or until heated).
  3. Bake at 375F for 25 minutes. Remove from oven and sprinkle with cheese. Top with onions if desired.

Reviews

(3)
Most Helpful

We really enjoyed this recipe! Baked speghetti goes way back in our family, so having a nice spin on it was fun. I used Amy's vegetarian chili and it tasted great.

DaniRoze October 15, 2008

This was different. The canned vegetarian chili was not so good in this. I used Dennisons brand. I think my family saw that it looked like regular italian spaghetti, but it tasted strange, but was not bad. Husband said it was good. Its probably just a taste preference thing for me.

Genevieve H. October 20, 2007

I thought it was a little hot but other than that I loved it. I thought it was very easy to make.

Chef Jayme November 29, 2006

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