5 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Very nice casserole! I omitted the olive and used a blend of mozzerella and Parmesan cheeses - your note is right on - the gooey cheese was a great touch! I also included the optional basil and oregano - yum. Thanks for sharing!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Starrynews August 07, 2011

I made this as written, only leaving out the olive. I prepared this ahead of time for dinner, and then just popped it in the oven to bake. Veggies were very tender and flavorful - the basil was a definite great option. This went very nicely with Slim Chicken Parmesan and will be something I make again. Thanks for posting. Made for "I RECOMMEND" tag game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
FloridaNative July 10, 2011

I used this as a main but it would be a perfect all-in-one side for pretty much anything I can think of. I had a few aging asparagus spears that I chopped and added and I did use more Parm than ask for. YUM!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Annacia May 13, 2011

I'm another one who likes to eat potatoes that haven't been peeled, but other than that, your recipe was followed right on down & I shared this great vegetable dish with a neighbor couple, & we all loved the veggie combo! Will certainly be making this one again! [Tagged & made in Please Review My Recipe]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike April 13, 2011

This dish is a winner! DD and I both loved it. I made some very minor changes which I don't believe affected the final outcome of the recipe. I didn't peel the potatoes and used garbanzo beans for the white beans. I also used pimiento stuffed green olives as my family doesn't care for black olives. I did sprinkle on the optional basil. This recipe is going into DD's Favorites cookbook. Thanks for sharing. Made for Newest Zaar Tag.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamer in Ontario March 01, 2011
Baked Vegetables With White Beans