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    You are in: Home / Recipes / Baked Vegetables With White Beans Recipe
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    Baked Vegetables With White Beans

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2011

      Very nice casserole! I omitted the olive and used a blend of mozzerella and Parmesan cheeses - your note is right on - the gooey cheese was a great touch! I also included the optional basil and oregano - yum. Thanks for sharing!

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    • on July 10, 2011

      I made this as written, only leaving out the olive. I prepared this ahead of time for dinner, and then just popped it in the oven to bake. Veggies were very tender and flavorful - the basil was a definite great option. This went very nicely with Slim Chicken Parmesan and will be something I make again. Thanks for posting. Made for "I RECOMMEND" tag game.

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    • on May 13, 2011

      I used this as a main but it would be a perfect all-in-one side for pretty much anything I can think of. I had a few aging asparagus spears that I chopped and added and I did use more Parm than ask for. YUM!

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    • on April 13, 2011

      I'm another one who likes to eat potatoes that haven't been peeled, but other than that, your recipe was followed right on down & I shared this great vegetable dish with a neighbor couple, & we all loved the veggie combo! Will certainly be making this one again! [Tagged & made in Please Review My Recipe]

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    • on March 01, 2011

      This dish is a winner! DD and I both loved it. I made some very minor changes which I don't believe affected the final outcome of the recipe. I didn't peel the potatoes and used garbanzo beans for the white beans. I also used pimiento stuffed green olives as my family doesn't care for black olives. I did sprinkle on the optional basil. This recipe is going into DD's Favorites cookbook. Thanks for sharing. Made for Newest Zaar Tag.

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    Nutritional Facts for Baked Vegetables With White Beans

    Serving Size: 1 (443 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 358.4
     
    Calories from Fat 102
    28%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 11.0 mg
    3%
    Sodium 324.6 mg
    13%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 11.4 g
    45%
    Sugars 6.4 g
    25%
    Protein 18.1 g
    36%

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