Baked Vegetables (Turlu Furno)

READY IN: 1hr 30mins
Recipe by superblondieno2

This is from The Best of International Cooking book. for ZWT Greece

Top Review by Enjolinfam

This was a delicious dish and a great new way for us to cook fresh vegetables! It's very healthy and I loved the fresh flavors. Living in Asia, we did the Asia thing and ate it with rice. ;) My DD's weren't too sure about all the cooked veggies at first, but ended up liking it more than they thought and my oldest even asked for 2nd's. Made for ZWT 4 for our awesome team, Los Jefes de la Cocina!

Ingredients Nutrition


  1. Butter a large baking dish; set aside.
  2. Sprinkle both sides of eggplant slices with salt; let stand 1 hour. Rinse and pat dry with paper towels. In buttered dish, arrange eggplant slices, potatoes, zucchini, dill and parsley.
  3. Preheat oven to 350°F
  4. Heat oil in a medium skillet. Add onion and garlic, saute until transparent. stir into eggplant mixture. Stir in salt, pepper, and broth.
  5. Cover and bake 45 minutes.
  6. In a small bowl, combine breadcrumbs and 1 Tbsp cheese. After baking eggplant mixture 45 minutes, stir tomatoes and crumb mixture into vegetable mixture. Bake 15 minutes longer or until tomatoes are cooked.
  7. Sprinkle with remaining cheese. Serve hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a