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    You are in: Home / Recipes / Baked Vegetables (Turlu Furno) Recipe
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    Baked Vegetables (Turlu Furno)

    Baked Vegetables (Turlu Furno). Photo by Enjolinfam

    1/1 Photo of Baked Vegetables (Turlu Furno)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    superblondieno2's Note:

    This is from The Best of International Cooking book. for ZWT Greece

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Butter a large baking dish; set aside.
    2. 2
      Sprinkle both sides of eggplant slices with salt; let stand 1 hour. Rinse and pat dry with paper towels. In buttered dish, arrange eggplant slices, potatoes, zucchini, dill and parsley.
    3. 3
      Preheat oven to 350°F
    4. 4
      Heat oil in a medium skillet. Add onion and garlic, saute until transparent. stir into eggplant mixture. Stir in salt, pepper, and broth.
    5. 5
      Cover and bake 45 minutes.
    6. 6
      In a small bowl, combine breadcrumbs and 1 Tbsp cheese. After baking eggplant mixture 45 minutes, stir tomatoes and crumb mixture into vegetable mixture. Bake 15 minutes longer or until tomatoes are cooked.
    7. 7
      Sprinkle with remaining cheese. Serve hot.

    Ratings & Reviews:

    • on June 12, 2008

      55

      This was a delicious dish and a great new way for us to cook fresh vegetables! It's very healthy and I loved the fresh flavors. Living in Asia, we did the Asia thing and ate it with rice. ;) My DD's weren't too sure about all the cooked veggies at first, but ended up liking it more than they thought and my oldest even asked for 2nd's. Made for ZWT 4 for our awesome team, Los Jefes de la Cocina!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Vegetables (Turlu Furno)

    Serving Size: 1 (957 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 439.3
     
    Calories from Fat 148
    33%
    Total Fat 16.5 g
    25%
    Saturated Fat 2.9 g
    14%
    Cholesterol 3.6 mg
    1%
    Sodium 627.0 mg
    26%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 21.8 g
    87%
    Sugars 19.3 g
    77%
    Protein 13.6 g
    27%

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