Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I suggest cooking the potatoes for about fifteen minutes before throwing in the vegetables.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Lightly grease a large baking dish.
  3. Combine vegetables in prepared baking dish, and lightly salt.
  4. Brush with olive oil until well coated.
  5. Sprinkle with dry soup mix.
  6. Bake for 30 to 45 minutes, or until vegetables are tender.


Most Helpful

Delicious! This was quick, easy and yummy. Can't get much better then that. Defiantly planning to make again.

Renee` November 27, 2003

I loved it! My mom loved it too. I made this for a family BBQ on the fourth. It was yummy :)

MrsStacy Casas July 05, 2003

This is a great veggie dish. I precooked the potato as suggested and also some pumpkin which I added. The only thing I would change is the flavouring as the onion was a bit strong for my taste, but this method of doing vegetables is great.

dale! May 08, 2003

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