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    You are in: Home / Recipes / Baked Vegetable Omelet Recipe
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    Baked Vegetable Omelet

    Baked Vegetable Omelet. Photo by Muffin Goddess

    1/2 Photos of Baked Vegetable Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    nemokitty's Note:

    This is from a friend's family cookbook.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees. Layer Pepper Jack, broccoli and tomatoes in ungreased 8x8x2 inch baking dish. Beat milk, flour, salt, pepper and eggs until smooth. Pour over cheese.
    2. 2
      Bake, uncovered, for 40 to 45 minutes or until egg mixture is set. Let stand 10 minutes before cutting into servings.

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    Ratings & Reviews:

    • on May 02, 2014


      Delicious! I added some chopped green onion and a tiny bit of cayenne to the egg mixture. For some reason I needed to baked this for an additional 15 mins and it still didn't set up completely firm, but it tasted great. Thanks for sharing the recipe.

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    • on April 23, 2014


      Definitely a keeper! I was initially skeptical that the egg mixture would be enough to properly bind all the veggies in it, but it baked up perfectly. I used reduced fat cheese because that's what I accidentally picked up at the store, but next time I will probably use full-fat cheese for better texture (reduced fat cheese wasn't too bad, but texture was a bit rubbery -- my fault, not the recipe's). I only got 4 servings out of this, not 9 -- maybe it would serve 9 as small pieces on a breakfast buffet with other items. I actually enjoyed this warm as breakfast, and then another piece at room temp for dinner. Very good both ways. Thanks for posting! Made for PAC Spring 2014

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    Nutritional Facts for Baked Vegetable Omelet

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 245.7
    Calories from Fat 131
    Total Fat 14.6 g
    Saturated Fat 8.0 g
    Cholesterol 173.1 mg
    Sodium 390.3 mg
    Total Carbohydrate 13.2 g
    Dietary Fiber 1.0 g
    Sugars 1.9 g
    Protein 15.8 g

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