Baked Vegetable Medley

Total Time
1hr 15mins
35 mins
40 mins

Great make ahead side dish for any occasion.

Skip to Next Recipe




  1. Place the cauliflower, broccoli, and carrots in a steamer basket; place in a large sauce pan over 1 inch of water. Bring to a boil; cover and steam for 7-9 minutes or until crisp tender. Meanwhile, in a large skillet, sauté mushrooms and onions in butter until tender.
  2. Drain vegetables. In a large bowl, combine the soup, milk and cheese sauce. Add the vegetables and mushroom mixture; toss to coat. Transfer to a greased 2 quart baking dish. Cover and refrigerate overnight.
  3. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350°F for 40-45 minutes or until bubbly.
Most Helpful

4 5

What a colorful veggie dish! This really goes well with any meat or fish but I think chicken is the best match for this. I wouldn't need any other side dish besides this. I did add some garlic and used real cheddar cheese (more than 1/2 cup) but I still thought it could have used some more flavor. Maybe fresh parsley or cayenne or some mustard? Next time I'll play around more. I will use this recipe again, especially over the holidays when I have leftovers from those veggie trays! Thanx!