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1/1 Photo of Baked Vegetable Custard With Crispy Bacon
This recipe is from myswitzerland.com and has been posted here for play in ZWT - 7 World tour - Switzerland. The people of the Engadine did not want to have weddings without their traditional barley soup. They refined the soup and left out the barley and thus the Engadine wedding soup was created. Incidentally it also tastes delicious as a flan.
Units: US | Metric
Serving Size: 1 (99 g)
Servings Per Recipe: 6
The following items or measurements are not included: