Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Vanilla Peaches Recipe
    Lost? Site Map

    Baked Vanilla Peaches

    Baked Vanilla Peaches. Photo by I'mPat

    1/3 Photos of Baked Vanilla Peaches

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    katew's Note:

    I am looking forward to summer to try this recipe from Womans Day out !

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre heat oven to 160 C.
    2. 2
      Grease small baking dish with the butter.
    3. 3
      Cut a cross in the bottom of each peach.
    4. 4
      Place cross side up in dish.
    5. 5
      Top each peach with vanilla seeds.
    6. 6
      Drizzle evenly with honey.
    7. 7
      Pour wine into dish around peaches.
    8. 8
      Bake 45 minutes or till tender.
    9. 9
      Serve with ice cream.

    Ratings & Reviews:

    • on October 21, 2011

      55

      Wonderful recipe - the peaches were absolutely delicious! The honey and vanilla really complimented the peaches and the white wine really added a great taste. Will definitely be making them again. Made for Everyday is a Food Holiday, October, 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 20, 2010

      55

      I have only one regret and that is our fresh peach season is way too short and we will not be able to enjoy this delightfully delicious dessert more often. I used 3 peaches and lightly greased and 8x8 cake tin with a little butter, slit the peaches and put a 1/4 teaspoon of vanilla paste on top of each peach and then drizzled about 1/2 tablespoon of honey on each (cutting back due to diabetic reasons) and used 200ml of Chardonnay. Baked at 150C fan forced oven and were ready in 35 minutes. Served with some french vanilla bean icecream and some of the sauce from the baking tray. Thank you katew, made for Everyday A Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Vanilla Peaches

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.6
     
    Calories from Fat 94
    27%
    Total Fat 10.4 g
    16%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 94.0 mg
    3%
    Total Carbohydrate 51.1 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 48.1 g
    192%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    vanilla beans

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites