Baked Two-Cheese Penne (With Ingredients of Own Choice)

READY IN: 40mins
Recipe by dcwang wang

I found a recipe on www.fooddownunder.com called mozzarella pasta penne. It called for canned tomatoes, but I omitted it and came up with my own version of it. I think, you too can come up with your variation. How much of each ingredient you use depends on your appetite! I used the smalles amount of everything, but the largest is the one given by the website.

Top Review by Sadie

This was a very simple light meal. I followed the recipe using the fresh tomatos and basil from my garden. I also added zucchini as well. Next time I think I may add some chicken. Thanks for a great recipe.

Ingredients Nutrition

Directions

  1. Cook penne pasta until tender.
  2. Drain and place in oven proof pan.
  3. In a skillet, heat oil and saute tomatoes, or in my case celery.
  4. Use a wodden spoon to break downt he tomatoes/stir the celery.
  5. Stir in the mozzarella, half the parmesan, basil, salt and pepper to taste.
  6. Let mixture bil and turn off heat.
  7. Pour the mixuture over the pasta.
  8. Bake at 400F (200C) for ten minutes or until cheese is golden brown.

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