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    You are in: Home / Recipes / Baked Two-Cheese Penne (With Ingredients of Own Choice) Recipe
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    Baked Two-Cheese Penne (With Ingredients of Own Choice)

    Baked Two-Cheese Penne (With Ingredients of Own Choice). Photo by dcwang wang

    1/1 Photo of Baked Two-Cheese Penne (With Ingredients of Own Choice)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    dcwang wang's Note:

    I found a recipe on called mozzarella pasta penne. It called for canned tomatoes, but I omitted it and came up with my own version of it. I think, you too can come up with your variation. How much of each ingredient you use depends on your appetite! I used the smalles amount of everything, but the largest is the one given by the website.

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    Units: US | Metric

    my variation

    • 1 -2 stalk chopped celery or 1 -2 stalk other vegetables (or other desired ingredient)


    1. 1
      Cook penne pasta until tender.
    2. 2
      Drain and place in oven proof pan.
    3. 3
      In a skillet, heat oil and saute tomatoes, or in my case celery.
    4. 4
      Use a wodden spoon to break downt he tomatoes/stir the celery.
    5. 5
      Stir in the mozzarella, half the parmesan, basil, salt and pepper to taste.
    6. 6
      Let mixture bil and turn off heat.
    7. 7
      Pour the mixuture over the pasta.
    8. 8
      Bake at 400F (200C) for ten minutes or until cheese is golden brown.

    Ratings & Reviews:

    • on June 29, 2009


      This was a very simple light meal. I followed the recipe using the fresh tomatos and basil from my garden. I also added zucchini as well. Next time I think I may add some chicken. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Two-Cheese Penne (With Ingredients of Own Choice)

    Serving Size: 1 (216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 828.8
    Calories from Fat 399
    Total Fat 44.3 g
    Saturated Fat 21.4 g
    Cholesterol 112.0 mg
    Sodium 1296.7 mg
    Total Carbohydrate 66.0 g
    Dietary Fiber 11.9 g
    Sugars 12.6 g
    Protein 45.4 g

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