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    You are in: Home / Recipes / Baked Turkey Thighs in Wine-Herbs Recipe
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    Baked Turkey Thighs in Wine-Herbs

    Baked Turkey Thighs in Wine-Herbs. Photo by Tillerhog

    1/1 Photo of Baked Turkey Thighs in Wine-Herbs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    35 mins

    55 mins

    Laurawombat Garcia's Note:

    Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.

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    Units: US | Metric


    1. 1
      Salt and pepper the turkey thighs.
    2. 2
      Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
    3. 3
      Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
    4. 4
      Baste turkey with white wine.
    5. 5
      Add rosemary, bay leaves and thyme.
    6. 6
      Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
    7. 7
      Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.

    Ratings & Reviews:

    • on December 26, 2010


      Well this recipe is certainly easy. Not much work. I didn't have any potatoes so I just did the turkey thighs (2). The flavors were good, but the turkey could have been more tender. Next time (there will be a next time) I will lower the temperature to 300* and cook for longer, maybe 1 1/4 hours. Sheila in Canada

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    • on February 02, 2009


      Wonderful recipe. I used regular sized potatoes, cut in thick slices. The turkey was very moist and flavorful. I will definitely make this again.

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    • on November 19, 2008


      Made as a possibility for Thanksgiving, really nice, I had to turn up the heat at the end to get hem to brown, but a good way to make legs and thighs.

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    Read All Reviews (6)


    Nutritional Facts for Baked Turkey Thighs in Wine-Herbs

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.7
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.9 g
    Cholesterol 11.4 mg
    Sodium 70.2 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 3.2 g

    The following items or measurements are not included:

    turkey thighs

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