Total Time
1hr 30mins
Prep 35 mins
Cook 55 mins

Tender, moist turkey flavored with rosemary, thyme and bay leaf--a crowd-Pleaser. Original recipe by Earl Peyroux.

Ingredients Nutrition

Directions

  1. Salt and pepper the turkey thighs.
  2. Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.
  3. Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.
  4. Baste turkey with white wine.
  5. Add rosemary, bay leaves and thyme.
  6. Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.
  7. Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.
Most Helpful

4 5

Well this recipe is certainly easy. Not much work. I didn't have any potatoes so I just did the turkey thighs (2). The flavors were good, but the turkey could have been more tender. Next time (there will be a next time) I will lower the temperature to 300* and cook for longer, maybe 1 1/4 hours. Sheila in Canada

5 5

Wonderful recipe. I used regular sized potatoes, cut in thick slices. The turkey was very moist and flavorful. I will definitely make this again.

4 5

Made as a possibility for Thanksgiving, really nice, I had to turn up the heat at the end to get hem to brown, but a good way to make legs and thighs.