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    You are in: Home / Recipes / Baked Turkey Tenderloin Recipe
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    Baked Turkey Tenderloin

    Baked Turkey Tenderloin. Photo by morgainegeiser

    1/1 Photo of Baked Turkey Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    5 mins

    1 hr 20 mins

    Random Rachel's Note:

    I love cooking this way :-) It keeps the meat moist, and makes cleanup a breeze.

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    Units: US | Metric


    1. 1
      In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
    2. 2
      Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
    3. 3
      Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
    4. 4
      Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

    Ratings & Reviews:

    • on August 16, 2012


      Wow this was so easy and so delicoius! I did make a couple minor changes because I was too lazy to go to the grocery store :) I put a couple handfuls of baby carrots and baby new potatoes in the bottom of my foil without cutting them. My onion was no good so I had some onion soup mix. I drizzled the veggies with a little EVOO then sprinkled with 1/2 a pkg of soup mix. Then I put my turkey tenderloin on top. It was marinated in herbs so I'm sure that gave it more flavor. Then I wrapped it up real good and baked at 350 for about two hours. This was incredible and everyone loved it! There were no leftovers so that's a good thing ;) Thank you for the great recipe. I will be making this again and again!

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    • on October 18, 2012


      Made this the other night for an easy weeknight dinner. Started it earlier (around 4:00) and it was done by 5:30 and no clean up! Family was pleased with the flavors. I was pleased with the ease!

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    • on August 29, 2012


      This was super good and very simple to prepare. It reminded me of a large foil dinner you do at a campout, but instead of ground beef you use a turkey tenderloin. The tenderloin turned out super moist. I did marinate it over night in a light marinate, but it was super cooked this way. My tenderloin was not the most pleasing in color (very pale), but I think if I uncovered it at all it would have dried out. Made for ZWT8.

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    Read All Reviews (17)


    Nutritional Facts for Baked Turkey Tenderloin

    Serving Size: 1 (546 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 606.9
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 10.4 g
    Cholesterol 228.3 mg
    Sodium 320.8 mg
    Total Carbohydrate 30.8 g
    Dietary Fiber 4.6 g
    Sugars 4.0 g
    Protein 78.1 g

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