Baked Turkey Tenderloin

READY IN: 1hr 25mins
Recipe by Random Rachel

I love cooking this way :-) It keeps the meat moist, and makes cleanup a breeze.

Top Review by chefhomemaker

Wow this was so easy and so delicoius! I did make a couple minor changes because I was too lazy to go to the grocery store :) I put a couple handfuls of baby carrots and baby new potatoes in the bottom of my foil without cutting them. My onion was no good so I had some onion soup mix. I drizzled the veggies with a little EVOO then sprinkled with 1/2 a pkg of soup mix. Then I put my turkey tenderloin on top. It was marinated in herbs so I'm sure that gave it more flavor. Then I wrapped it up real good and baked at 350 for about two hours. This was incredible and everyone loved it! There were no leftovers so that's a good thing ;) Thank you for the great recipe. I will be making this again and again!

Ingredients Nutrition


  1. In an 8x8 glass dish (or something similarly sized) lay a large piece of foil (large enough to wrap the veggies and meat.)
  2. Place the vegetables on top of the foil, followed by the turkey loin. Rub the seasoning (I use Tony's) on top of the meat. Lay the butter on top.
  3. Wrap the packet completely with the foil. Use an additional piece of foil, and wrap it again. Try to get both seams on top.
  4. Bake in a 350*F oven for an hour and 20 minutes, or until the meat reaches 160* and the vegetables are tender. I just stick a thermometer through the foil to keep the moisture inches Let it rest for 10 minutes or so before serving.

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