Baked Turkey Quinoa Meatballs

"Try this twist on traditional meatballs! Dr. Oz."
 
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Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Preheat oven to 350° F.
  • Thoroughly cover a baking sheet with parchment paper or cooking spray.
  • In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
  • Bake for around 30 minutes until the meatballs are firm and cooked throughout.
  • While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.

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Reviews

  1. Love these healthy meatballs. We make a big batch and freeze them after they have cooked (without the sauce) and use them as needed (with homemade sweet and sour sauce, with peppers and onions.) We also add 1/4 cup chopped spinach. Line your baking sheet with parchment paper for no stick and no mess.
     
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