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    You are in: Home / Recipes / Baked Turkey Quinoa Meatballs Recipe
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    Baked Turkey Quinoa Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MissFit13's Note:

    Try this twist on traditional meatballs! Dr. Oz.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350° F.
    2. 2
      Thoroughly cover a baking sheet with parchment paper or cooking spray.
    3. 3
      In a large bowl add ground turkey, quinoa, red onion, garlic, parsley, basil, oregano, egg, salt and pepper. Mix well to combine. Roll into 1 to 1-1/2 inch balls and add to prepared baking sheet, spacing evenly.
    4. 4
      Bake for around 30 minutes until the meatballs are firm and cooked throughout.
    5. 5
      While the meatball are baking heat the tomato sauce in a large saucepan. Transfer the meatballs to the tomato sauce and stir to coat them. Sprinkle some parsley on top. Serve the meatballs alongside the lettuce leaves.

    Ratings & Reviews:

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    Nutritional Facts for Baked Turkey Quinoa Meatballs

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 261.8
     
    Calories from Fat 96
    36%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.7 g
    13%
    Cholesterol 124.7 mg
    41%
    Sodium 769.3 mg
    32%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.7 g
    22%
    Protein 27.2 g
    54%

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