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    You are in: Home / Recipes / Baked Turkey-Pastrami Sandwich Recipe
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    Baked Turkey-Pastrami Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MTDavids's Note:

    Quick, easy, and suprisingly tasty. For slow, deliberate, meticulous, and older cooks like myself, double time to make. If my wife is in the kitchen supervising, the time is increased exponentially. Note: Julesong's "Whathaveyou sauce" (Reuben Sandwich Our Way) elevates this sandwich to a 6 star level. Try it!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 slices turkey pastrami, thinly sliced
    • 2 -3 tablespoons sauerkraut, drained
    • 1 slice swiss cheese
    • 1 kaiser roll, split
    • 2 tablespoons thousand island dressing or 2 tablespoons horseradish sauce

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Place split roll, inside up, on a baking sheet.
    3. 3
      Bake until slightly browned.
    4. 4
      Remove from oven.
    5. 5
      Spread sauce on one half of roll and cover with turkey pastrami.
    6. 6
      Place kraut on the other half and cover with cheese.
    7. 7
      Return to oven and bake until cheese is melted. Serve hot.
    8. 8
      If using horseradish sauce, serve with dill pickle chips and mustard on the side.
    9. 9
      We have also used rye bread in lieu of rolls. Works well.

    Ratings & Reviews:

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    Nutritional Facts for Baked Turkey-Pastrami Sandwich

    Serving Size: 1 (221 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 226
    45%
    Total Fat 25.1 g
    38%
    Saturated Fat 7.9 g
    39%
    Cholesterol 92.2 mg
    30%
    Sodium 1596.0 mg
    66%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 9.4 g
    37%
    Protein 27.6 g
    55%

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