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    You are in: Home / Recipes / Baked Turkey Casserole Recipe
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    Baked Turkey Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Terry in New Brunswick, Canada's Note:

    This was given to me by my mother in law who was a great cook (is now deceased). Very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced cooked turkey or 2 cups cooked chicken
    • 2 cups chopped celery
    • 2 tablespoons chopped onions
    • 1 tablespoon lemon juice
    • 3 hard-boiled eggs, chopped
    • 1 (10 ounce) can mushrooms
    • 1 1/2 cups cooked rice
    • 3/4 cup mayonnaise
    • 1/2 cup slivered almonds
    • 1/2 teaspoon salt & pepper
    • 1 (10 ounce) can cream of mushroom soup
    • 1 (10 ounce) can cream of chicken soup
    • 1/2 cup crushed corn chips

    Directions:

    1. 1
      Mix all ingredients together except corn chips.
    2. 2
      Pour into 9 x 13 casserole and top with corn chips.
    3. 3
      Bake at 350 degrees for 45 minutes.
    4. 4
      Enjoy!

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    Ratings & Reviews:

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    Nutritional Facts for Baked Turkey Casserole

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 333.3
     
    Calories from Fat 169
    50%
    Total Fat 18.8 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 114.6 mg
    38%
    Sodium 687.4 mg
    28%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.8 g
    15%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    salt & pepper

    corn chips

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