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    You are in: Home / Recipes / Baked Turkey Breast Chinoise Recipe
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    Baked Turkey Breast Chinoise

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    breezermom's Note:

    The bulk of the time spent with this recipe is marinating and cooking, very little active time involved.A slightly different take on a baked turkey breast. Adapted from Vermont Kitchens Revisited cookbook. Marinating time is not included in the prep and cooking times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the turkey breast with cold water; pat dry. Combine the butter, garlic, and salt; stir well. Brush the butter mixture over the turkey breast and set aside.
    2. 2
      Combine the lemon juice and the remaining ingredients in the container of an electric blender or food processor to make the marinade, and process until smooth.
    3. 3
      Place the turkey breast in a large zip-top heavy-duty plastic bag. Pour the marinade mixture over the turkey. Seal the bag securely and place the turkey in a large bowl; marinate in the refrigerator for 8 hours, turning occasionally.
    4. 4
      Remove the turkey from the marinade, reserving the marinade. Place the marinade in a small saucepan. Bring to a boil; reduce heat, and simmer 5 minutes. Split the marinade in half. Use half to baste the turkey and half to serve with the turkey. Keep the halves separate so you don't serve contaminated sauce.
    5. 5
      Place the turkey, breast side up, on a rack in a shallow roasting pan. Insert a meat thermometer, making sure it does not touch bone. Bake at 350 degrees for 2 hours or until the meat thermometer registers 170 degrees. Baste the turkey occasionally with half the marinade.
    6. 6
      Let the turkey rest for at least 15 minutes before carving.

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    Nutritional Facts for Baked Turkey Breast Chinoise

    Serving Size: 1 (148 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 371.9
     
    Calories from Fat 224
    60%
    Total Fat 24.9 g
    38%
    Saturated Fat 5.4 g
    27%
    Cholesterol 95.7 mg
    31%
    Sodium 891.1 mg
    37%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.9 g
    7%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

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